Bring true paddock-to-plate flavour to your kitchen. Our grass fed beef meatballs are made from 100% grass-fed, grass-finished Australian beef, sourced from small family farms. Cattle are raised on natural pasture, never grain-supplemented, and are free from growth hormones.
Why they're better
- Raised on pasture year-round with no grain finishing
- Aged up to 14 days to enhance tenderness and flavour
- Butcher-grade cut: formed meatballs, ideal for baking and pasta sauces.
- Fresh, never frozen – vacuum-packed for peak quality, giving your family optimal freshness
- Proudly Australian – sourced, processed and packed locally
- No use of growth hormones, mRNA vaccines, or other unnecessary additives such as Bovaer
Ingredients & Allergens
100% grass-fed beef, Rice Flour, Salt, Sugar, dehydrated vegetable flavour (621, 635), Maize, Canola Oil, Colour (160C), Spice, Yeast, Maltodextrin, Tomato Powder, Herbs, Xanthan, Guar, Olives, Natural Colour (Paprika Oleoresin), Citric Acid, Natural Flavour, Antioxidant (301, 316)
Know your Farmer
Each pack highlights the farm your beef came from, with full profiles available on our website
Cooking Guide
Cook thoroughly until the internal temperature reaches 75 °C either grilling or baking, or simply cook through in your favourite pasta sauce recipe.
Storage
Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of purchase and follow food safety guidelines.
