Free Range Pork Boneless Rolled Shoulder Roast ~1.4kg

Bring true paddock-to-plate flavour to your kitchen. Our free range pork boneless rolled shoulder roast comes from free-range pigs raised outdoors with access to shelter. Our partner farms prioritise natural behaviours, comfort, and quality feed to deliver pork that's rich in flavour and raised to higher standards.

Why it’s Better
- Free-range pigs raised outdoors with shelter access
- Raised on family farms using RSPCA-approved practices
- Packed fresh, never frozen – no added water, brine, or fillers
- Carefully processed locally and vacuum-packed for freshness
- Proudly Australian – sourced, processed and packed locally

Ingredients
100% Australian pork.
Gluten-free. Contains no added preservatives or artificial ingredients.

Know your Farmer
Each pack highlights the farm your pork came from, with full profiles available on our website.

Cooking Guide
Slow-roast at 160 °C for 3–4 hours until fall-apart tender. For crispy crackling, score and salt the skin, then roast at 220 °C for the final 30 minutes.

Storage
Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of purchase. Follow standard food safety practices.