Beef Lasagne with Grass-Fed Bolognese & Three Cheeses

Made in small batches using a traditional Italian method, our Beef Lasagne is a celebration of real ingredients, slow cooking, and generous layering.

We begin with premium grass-fed beef mince from Farmstead Meats — prized for its depth of flavour and ethical farming practices. It’s simmered low and slow into a rich Bolognese with vine-ripened Australian tomatoes, onion, garlic, and herbs. Each layer of our handmade Rustica Viva pasta is stacked with care, then topped with a creamy blend of three cheeses: mozzarella for stretch, ricotta for softness, and parmesan for boldness.

The result is a bubbling, oven-ready dish that tastes like it came straight from a family kitchen — comforting, hearty, and full of honest flavour. Perfect for weeknight meals, Sunday lunches, or freezing for a rainy day.

Feeds 4 people generously.

Ingredients
Grass-fed beef mince, vine-ripened tomatoes, ricotta, mozzarella, parmesan, pasta sheets (flour, semolina, egg), onion, carrot, celery, garlic, extra virgin olive oil, garlic, salt, pepper, fresh basil and other herbs.

Storage
Store chilled upon delivery or freeze for up to 3 months.

Allergens
Contains gluten, milk, and eggs. Made in a facility that also handles nuts.