Australian Gummy Shark Fillets 300g

Bring one of Australia's most iconic seafood flavours back to your table - and actually know what you're eating this time.
Our Gummy Shark fillets come from the San Remo Fishermen's Co-Op in Victoria, caught by local owner-operator fishers in the clean waters of Bass Strait and Corner Inlet. This is real Gummy Shark - not the mystery "flake" you'll find at the supermarket, which is often a different species entirely with no traceability to speak of.
Mild, sweet, and boneless, Gummy Shark is one of the most versatile fish in Australian waters. It holds up beautifully on the grill, in a pan, or battered the old-fashioned way.

Why it's Better

Caught wild in Bass Strait & Corner Inlet, VIC - not a trawler, not a feedlot
Static gillnet method with ~1% bycatch and zero seafloor disturbance
AFMA camera-monitored at sea - the strictest compliance regime in Australian fishing
Hand-selected at the San Remo pier by the Co-Op's own team
Low mercury - regularly tested by SRFCO
No species substitution. This is Gummy Shark. Full stop.

Ingredients
100% Australian Gummy Shark (Mustelus antarcticus).

Know Your Fisher
Caught by member vessels of the San Remo Fishermen's Co-Op - a community-owned Co-Op where owner-operators land their catch directly at the San Remo pier. Every fish is hand-selected before it leaves the dock.

Cooking Guide
Gummy Shark is boneless, firm, and forgiving to cook. Pan-fry over medium-high heat for 3–4 minutes each side, or grill until the flesh is opaque and flakes easily. Batter and fry for a classic fish and chips - this is the real deal. Pairs well with lemon, capers, and fresh herbs.

Storage
Keep frozen below -18°C. Thaw in the fridge overnight. Once thawed, consume within 1 day. Do not refreeze. Follow Best Before dates on packaging.