Mini Sourdough Loaf - Kalamata Olive

2025-08-20T16:19:57+10:00

Bringing a Mediterranean twist to the table, this Mini Kalamata Olive Sourdough Loaf is stone baked for a crisp crust and soft, chewy centre. Studded with Kalamata olives, it’s rich in flavour and pairs beautifully with cheeses, antipasto platters, or simply dipped in extra virgin olive oil.

Vegan friendly

Ingredients: White flour (wheat), water, olive, salt, dry yeast, improver (wheat) (300), inactive yeast (wheat)