Panettone Bread and Butter Pudding
Josh Ball
Rated 5.0 stars by 1 users
Category
Dessert
Servings
8-10
Prep Time
15 minutes
Cook Time
30
Christmas just isn’t complete without a true Italian classic—Panettone, but let's spice things up with this festive dessert that’s both easy to make and impressive to bring along to your next Christmas party.
This recipe by @cookedbyclauds features a velvety orange and cinnamon-infused custard filling, all served atop a soft and airy Panettone base, which is the perfect match. To finish, top it off with fresh berries and drizzle over even more custard, letting it soak into all the delicious layers.
This is your LAST CHANCE to add our 900g Ital Panettone Cake for only $20 to your Farmers Pick order, so don’t miss out! While you're at it, grab other ingredients like Josh's Eggs, Tony’s Choc Milk Chocolate, Organic Oat Milk and Cinnamon Ground from our Farmers Pick Pantry to whip up this amazing recipe.
Ingredients
-
900g Ital Panettone Cake
- 50g butter
-
6 Josh’s Eggs
- 300ml thickened cream
-
300ml Organic Oat Milk
- 1 tsp vanilla essence
- Zest of 1 orange
- 2 tsp cinnamon
-
1 ½ cups berries
-
½ cup Tony’s Choc Milk Chocolate
- 1 tbsp brown sugar
Directions
Preheat the oven to 180°C.
- Slice or rip apart the panettone into large segments. Butter half of these slices and arrange into a deep baking tray.
- In a large bowl, whisk together eggs, cream, milk, vanilla, orange zest, and cinnamon until well combined.
- Pour custard mixture over sliced panettone and use a spoon to ensure the panettone is soaked. Top with fruit and chocolate chips and sprinkle the brown sugar over the top.
- Bake for 30 minutes until golden and slightly crispy. Cool slightly before serving with extra custard.
